Tommy Shepard (
doubled_speed) wrote in
revivalproject2022-11-08 09:49 am
[Network Video]
Hey all!
[Are you shocked to see Tommy? Probably not. Someone said something about cooking, of course he's going to weigh in. At least the video is a rather stationary thing, his comm clearly propped up on a counter in the diner's kitchen.]
I don't know about you, but I'm in for the idea of us getting some good food in us. Maybe we can talk too when we're there? If we're going.
Anyway, gonna say that the diner is pretty stocked up and I'm happy to be prep assistant on any cooking in the Diner. Just remember Diner Rules. Don't be a dick and all of that.
And anyone cooking has to promise to help carry their own shit to the thing.
[Says the guy currently, on screen, cutting a tuber with enough speed that his hands are a literal blur.]
So, uh, food time? We could use it?
[Are you shocked to see Tommy? Probably not. Someone said something about cooking, of course he's going to weigh in. At least the video is a rather stationary thing, his comm clearly propped up on a counter in the diner's kitchen.]
I don't know about you, but I'm in for the idea of us getting some good food in us. Maybe we can talk too when we're there? If we're going.
Anyway, gonna say that the diner is pretty stocked up and I'm happy to be prep assistant on any cooking in the Diner. Just remember Diner Rules. Don't be a dick and all of that.
And anyone cooking has to promise to help carry their own shit to the thing.
[Says the guy currently, on screen, cutting a tuber with enough speed that his hands are a literal blur.]
So, uh, food time? We could use it?

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"Thanks."
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"I'm gonna chop. You're welcome to look through the spices I've got to figure out what smells nice?"
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Radley went to the cupboard and soon found the spices. He quickly selected favorites.
"I like these best."
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"I've got some veggie stock I'm going to have to defrost. I'm going moderately savory and heavy because it's late in the year and all that. Seems right."
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"My mom makes stews at this time of the year. Always has a small pot of something on, in case I come over. Seemed right."
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"Is there anything else I can do to help?"
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"I've been trying for YEARS to figure out how to make broths thicker without just taking out the broth. What the fuck am I doing wrong?"
He didn't know about thickening agents like flower or even potato starch.
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"How are you making them?"
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That's how it works, right? That's all that matters?
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"I put the stuff in, I put in the water, I try and cook the water off some. That's... What else am I supposed to do?"
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Someone tell him he has not been fucking up this hard for this long.
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Most of his replicated requests are just to feed people.
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How would he, though?
"I guess I always just believed things got thick by cooking long enough.
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He smiled a bit. "Sadly, no."
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this one good to wrap?
Sure. :)