"Yep, the trick is to keep them air-tight until they can marinate in some lemon juice to break up the enzyme that makes 'em sticky." She grins back at him, glad he's comfortable in her space. "Took a little trial and error, but kitchen chemistry's my favorite kind. ... And yeah, there's a lot've study but I'd rather be out in the field followin' a lead than stuck hittin' the books. Real live people make for better experience than a case study any day."